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CHH_Main_TransparentBk_white
  • Home
  • About
    • Our Philosophy
    • Pork Lovers
    • Why Mangalista Hogs
  • News
  • Blog
  • Events
    • Tour the Farm
  • Contact
  • Order
    • Pork
      • Cuts
      • Bundles
    • Shrub
    • Pharm
      • Tinctures
      • Salves
      • Syrups
    • Seasonings
    • Infusers
  • $0.00

Blog

Chef Christopher Ray Talks How Top Chefs Influence Changes in Food

By chickadeehills | January 27, 2020

Red and Green Cabbage Coleslaw

By chickadeehills | January 27, 2020

Slow Cooker Texas Pulled Pork

By chickadeehills | January 27, 2020

Spooner farmer uses horse ‘poo-bricks’ for heat

By chickadeehills | January 27, 2020

Spectrum West with Al Ross

By chickadeehills | January 27, 2020

Instant Pot (Pressure Cooker) Mangalitsa Pork Carnitas and Almond Salsa

By chickadeehills | January 27, 2020

Winter Chores on a Biodiverse Mangalitsa Pig Farm

By chickadeehills | January 27, 2020

I’ll Never Use a Farrowing Crate for Raising Mangalitsa Pigs … and Here’s Why

By chickadeehills | January 27, 2020

How to Support Sustainable Agriculture

By chickadeehills | January 27, 2020
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Categories

  • Blog (9)
  • Classes (1)
  • In the News (2)
  • Recipes (4)

Recent Posts

  • Chef Christopher Ray Talks How Top Chefs Influence Changes in Food
  • Red and Green Cabbage Coleslaw
  • Slow Cooker Texas Pulled Pork
  • Spooner farmer uses horse ‘poo-bricks’ for heat
  • Spectrum West with Al Ross

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Whole, Half or Quarter Hog

If you’re looking for locally produced, pasture-raised heritage pork, raised in environmentally friendly conditions, Chickadee Hills Homestead is the place to buy.

CHeck Availability

Serving the Greater Duluth & Twin Cities Area

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  • N6374 8th St. Spooner, WI 54801

  • (715) 816-4103

  • sherry@chickadeehillshomestead.com

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