Red and Green Cabbage Coleslaw

  • Red and Green Cabbage Coleslaw

    (Great on the Slow Cooker Texas Pulled Pork Sandwiches)

    Ingredients

    • 1/2 head green cabbage, finely shredded
    • 1/2 head red cabbage, finely shredded
    • 2 large carrots, finely shredded
    • 1/2 red onion, finely sliced
    • 3/4 cup mayonnaise
    • 3 tablespoons cider vinegar
    • 2 tablespoons sugar
    • Salt and freshly ground black pepper

    Directions

    Combine the red and green cabbage, carrots and red onions in a large bowl. Whisk together the mayonnaise, cider vinegar, sugar, and some salt and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine. Taste for seasoning; adjust with more salt, pepper or sugar as needed.

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