Red and Green Cabbage Coleslaw (Great on the Slow Cooker Texas Pulled Pork Sandwiches) Ingredients 1/2 head green cabbage, finely shredded 1/2 head red cabbage, finely shredded 2 large carrots, finely shredded 1/2 red onion, finely sliced 3/4 cup mayonnaise 3 tablespoons cider vinegar 2 tablespoons sugar Salt and freshly ground black pepper Directions Combine…

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Recipe By:cmccreight “Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family’s favorite.” Pulled Pork Ingredients 1 teaspoon vegetable oil 1 (4 pound) pork shoulder roast 1 cup barbeque sauce 1/2 cup apple cider vinegar 1/2 cup chicken broth 1/4 cup light brown sugar 1 tablespoon prepared yellow mustard…

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Thinking about raising Mangalitsa pigs yourself? Here’s a quick look at winter chores here on our beautiful, biodiverse farm. Sure, we love raising Mangalitsa pigs and providing people with quality, sustainable pork products. But we’re just one farm. It’s only when we all join together in defense of our bodies and the environment that real…

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If you’re wondering how to support sustainable agriculture, here’s a quick guide to get you started. Supporting sustainable agriculture might seem like an impossible feat. The truth is, it’s nothing more than a series of small daily choices. As we like to say around here at Chickadee Hills Homestead, “You vote every time you put…

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Do you understand how healthy soil creates strong immune systems? When you do, you’ll be even more excited about sustainable agriculture. Knowing what you know about building strong immune systems, would you feed your family chemical-laden unhealthy food on purpose? Of course not! You put a ton of thought and effort into your diet, with…

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Recipe by Nikki Halverson Citrus Pork Filling 6 pounds Mangalitsa pork shoulder cut into big cubes3/4 Cup orange juice4 Slices of the orange zest2 Cups water2 Bay leaves6 Garlic cloves1 Cinnamon stick2 Tablespoons oregano3/4 teaspoon clove, groundsalt and pepper to taste DirectionsRemove excess fat from the pork shoulder and cut into big cubes. Season the…

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