Recipe by Nikki Halverson Citrus Pork Filling 6 pounds Mangalitsa pork shoulder cut into big cubes3/4 Cup orange juice4 Slices of the orange zest2 Cups water2 Bay leaves6 Garlic cloves1 Cinnamon stick2 Tablespoons oregano3/4 teaspoon clove, groundsalt and pepper to taste DirectionsRemove excess fat from the pork shoulder and cut into big cubes. Season the…

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