Red and Green Cabbage Coleslaw

Red and Green Cabbage Coleslaw

(Great on the Slow Cooker Texas Pulled Pork Sandwiches)

Ingredients

• 1/2 head green cabbage, finely shredded
• 1/2 head red cabbage, finely shredded
• 2 large carrots, finely shredded
• 1/2 red onion, finely sliced
• 3/4 cup mayonnaise
• 3 tablespoons cider vinegar
• 2 tablespoons sugar
• Salt and freshly ground black pepper

Directions

Combine the red and green cabbage, carrots and red onions in a large bowl. Whisk together the mayonnaise, cider vinegar, sugar, and some salt and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine. Taste for seasoning; adjust with more salt, pepper or sugar as needed.