Artichoke Tincture
$15.00
2 oz. bottle
Latin name: Cynara scolymus
This is the leaf of the globe artichoke that is eaten as a vegetable. It contains cyanidin, which has proven liver protection capabilities. Artichoke leaf also contains silymarin, the active constituent of milk thistle. The leaves are used as a digestive bitter for a sluggish liver and poor digestion.
Description from “The Modern Herbal Dispensatory” by Thomas Easley & Steven Horne, Copyright 2016
Description
Latin name: Cynara scolymus
This is the leaf of the globe artichoke that is eaten as a vegetable. It contains cyanarin, which has proven liver protection capabilities. Artichoke leaf also contains silymarin, the active constituent of milk thistle. The leaves are used as a digestive bitter for a sluggish liver and poor digestion.
Description from “The Modern Herbal Dispensatory” by Thomas Easley & Steven Horne, Copyright 2016
