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Seasonal Eating Series

Please Join Us on a Journey of Seasonal Eating Learn the value and methods of eating seasonally at Chickadee Hills Homestead.  Let's face it....duck egg creme brulee is always in season! Chef Chris Ray will use what is on the farm, featuring our Mangalitsa pork,  to create five unforgettable courses served in a lovely setting. Farm table seating on the porch.  The evening begins at 5:30 with a one-hour farm tour and discussion about what is ready to harvest now.…
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Chef Christopher Ray Talks How Top Chefs Influence Changes in Food

  • Those who have the biggest hand in preparing our food hold a responsibility to transmit core values to consumers. Here’s how chefs can influence a change in food culture. Here in America, and indeed across the world, there is a growing interest in how chefs can influence a change in food culture. I’ve been a chef for more than 30 years. In that time, I’ve learned a surprising fact: My job isn’t merely to make food for my customers. Many…

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    WHOLE, HALF OR QUARTER HOG

    If you’re looking for locally produced, pasture-raised heritage pork, raised in environmentally friendly conditions, Chickadee Hills Homestead is the place to buy.

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