Chef Christopher Ray Talks How Top Chefs Influence Changes in Food

  • Those who have the biggest hand in preparing our food hold a responsibility to transmit core values to consumers. Here’s how chefs can influence a change in food culture. Here in America, and indeed across the world, there is a growing interest in how chefs can influence a change in food culture. I’ve been a chef for more than 30 years. In that time, I’ve learned a surprising fact: My job isn’t merely to make food for my customers. Many…

    Local, Ethically Raised Meats Shine at Half Hog Breakdown Demonstration with Butcher Erik Sather

  • Are you curious about local, ethically raised meats? Would you like to learn more about how to butcher them and incorporate them into your life? This is the opportunity you've been waiting for The public demand for local, ethically raised meats has grown exponentially in the last several decades. In most decent-sized towns today, you can find at least one butcher shop purveying locally raised meats that adhere to the highest standards. However, many customers find that artisanal meat shops…

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