Artichoke Tincture

$15.00

2 oz. bottle

Latin name: Cynara scolymus

This is the leaf of the globe artichoke that is eaten as a vegetable. It contains cyanidin, which has proven liver protection capabilities. Artichoke leaf also contains silymarin, the active constituent of milk thistle. The leaves are used as a digestive bitter for a sluggish liver and poor digestion.

Description from “The Modern Herbal Dispensatory” by Thomas Easley & Steven Horne, Copyright 2016

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Description

Latin name: Cynara scolymus

This is the leaf of the globe artichoke that is eaten as a vegetable. It contains cyanarin, which has proven liver protection capabilities. Artichoke leaf also contains silymarin, the active constituent of milk thistle. The leaves are used as a digestive bitter for a sluggish liver and poor digestion.

Description from “The Modern Herbal Dispensatory” by Thomas Easley & Steven Horne, Copyright 2016