A 2 Day Course on Charcuterie and Whole-Hog Butchery

  • With Chef Brian Polcyn “Demystifying the craft of Charcuterie, one student at a time” Welcome to the 2-day course curriculum by Chef Brian Polcyn, where quality pork and Charcuterie is our passion. Chef Polcyn has owned and worked in restaurants for the past 40 years, a professor at Schoolcraft Culinary school for 20 years, written two books on the subject of Charcuterie, and has traveled the country doing these Charcuterie classes for the past 6 years. He is a true…

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    WHOLE, HALF OR QUARTER HOG

    If you’re looking for locally produced, pasture-raised heritage pork, raised in environmentally friendly conditions, Chickadee Hills Homestead is the place to buy.

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