Mangalitsa Pork Tamales Recipe by Nikki Halverson Citrus Pork Filling 6 pounds Mangalitsa pork shoulder cut into big cubes 3/4 Cup orange juice 4 Slices of the orange zest 2 Cups water 2 Bay leaves 6 Garlic cloves 1 Cinnamon stick 2 Tablespoons oregano 3/4 teaspoon clove, ground salt and pepper to taste Directions Remove excess fat from the pork shoulder and cut into big cubes. Season the pork with salt and pepper, and then place in the slow cooker.…
Warm your house and your belly with minced pork pies. We will learn to make a lard & butter crust and pork filling. A pork pie is a traditional British cold meat pie. It consists of roughly chopped pork sealed in a pastry. It is normally eaten as a snack or with a salad. Each student will go home with their own mini pie.
Learn to cook carnitas (shredded pork tacos) in an instapot. Instant Pot is a multi-cooker that does the job of a slow cooker, electric pressure cooker, rice cooker, steamer, yogurt maker, sauté/browning pan, and warming pot. These these carnitas are served on warm corn tortillas with cilantro and onions. We will be eating them during class.
Crispy fried thai pork chop and a pork noodle soup. We will learn a new take on pork chops and soup for dinner that will impress your family. The pork chops are marinated in garlic and crispy fried. The soup is made from pork bones and pork tenderloin served with noodles and fresh herbs.