Mangalitsa Pork Tamales

  • Mangalitsa Pork Tamales Recipe by Nikki Halverson Citrus Pork Filling 6 pounds Mangalitsa pork shoulder cut into big cubes 3/4 Cup orange juice 4 Slices of the orange zest 2 Cups water 2 Bay leaves 6 Garlic cloves 1 Cinnamon stick 2 Tablespoons oregano 3/4 teaspoon clove, ground salt and pepper to taste Directions Remove excess fat from the pork shoulder and cut into big cubes. Season the pork with salt and pepper, and then place in the slow cooker.…

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